Indomie Mi Goreng Instant Noodles Recipe
Prep time: 1 min Cook time: 4 mins
- 1 package Indomie Mi Goreng noodles
- 1 dab butter
- 1 egg
Heat up non stick pan (cast iron is best!) over low heat. Add butter. When butter melted break egg into pan. Cook around 2 mins until the whites are just set. Scoop egg out.
Boil a small pot of water over medium heat. Add in noodles and cook for 3 mins or until al dente. Strain out the water, then return noodles back to pot. Turn to low heat, add in powdered flavor packets, stir until completely mixed. Add in 2nd flavor packet and stir until completely mixed. Scoop out to serving bowl. Place sunny side up egg over noodles and it's ready to serve. Enjoy!