Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 1-2

Ingredients:

• 1 pack of Indomie Hot & Spicy noodles
• 2 large eggs, beaten
• 1/4 cup diced bell peppers
• 1/4 cup chopped spinach or kale (optional)
• 1/4 cup diced onion
• 1/4 cup grated cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Oil or butter for cooking
• Fresh parsley or chives for garnish

Instructions:

1. Cook the noodles: Prepare the Indomie noodles according to the package directions, then drain and mix in the seasoning.
2. Make the egg mixture: In a mixing bowl, combine the beaten eggs with diced bell peppers, spinach (if using), and onions. Season with a pinch of salt and pepper.
3. Combine with noodles: Add the cooked, seasoned noodles to the egg mixture and gently fold together.
4. Cook the omelette: Heat a little oil or butter in a non-stick skillet over medium heat. Pour the noodle and egg mixture into the skillet, spreading it evenly. Cook for 3-4 minutes or until the bottom is golden brown.
5. Add cheese: Sprinkle cheese on top, then carefully flip or fold the omelette and cook for another 2-3 minutes until the cheese melts and the omelette is cooked through.
6. Serve: Garnish with fresh parsley or chives, slice, and enjoy your noodle omelette!

Serving Suggestions:

• Serve with a side of avocado slices or a fresh green salad.