Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 2-3

Ingredients:

• 2 large robot peppers (any color)
• 1 pack of Hot & Spicy noodles
• 1/4 cup diced tomatoes
• 1/4 cup grated mozzarella or cheddar cheese
• 1/4 cup cooked ground beef, shredded chicken, or sautéed mushrooms (optional)
• 1 tbsp olive oil
• 1 tsp mixed herbs (oregano, thyme, or basil)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the peppers: Slice the tops off the robot peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and set aside.
2. Cook the noodles: Prepare the Indomie noodles according to package instructions, drain, and mix in the seasoning.
3. Mix the filling: Combine the cooked noodles with diced tomatoes, herbs, and your choice of protein or mushrooms. Add salt and pepper to taste.
4. Stuff the peppers: Fill each bell pepper with the noodle mixture, pressing gently to pack it in. Top with shredded cheese.
5. Bake: Place the stuffed peppers in a baking dish and bake at 180°C for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly
6. Serve: Garnish with fresh parsley and serve hot with a side salad or garlic bread.