Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 2

Ingredients:

• 1 pack of Indomie Chicken or Hot & Spicy noodles
• 2 small tortillas or taco shells
• 1/4 cup shredded chicken or grilled vegetables (optional)
• 1/4 cup grated cheese (a mix of both cheddar and mozzarella)
• 1/4 cup sliced robot peppers
• 1/4 cup chopped onions
• 1 tbsp soy sauce
• 1 tbsp chili sauce (optional)
• Fresh parsley for garnish
• Lemon wedges

Instructions:

1. Cook the noodles: Prepare Indomie noodles as per the instructions, drain, and set aside. Keep the seasoning packet.
2. Sauté the veggies: In a hot pan, stir-fry onions and bell peppers until soft. Add shredded chicken or grilled veggies if desired.
3. Add flavor: Mix in soy sauce, chili sauce, and Indomie seasoning. Toss in the noodles and stir-fry for another 1-2 minutes until everything is well combined.
4. Assemble tacos: Warm tortillas or taco shells. Place a generous serving of the stir-fried Indomie noodles inside each, sprinkle with cheese, and garnish with fresh parsley.
5. Serve & enjoy: Serve with a squeeze of lemon for a tangy kick!

Serving Suggestions:

• Serve with a side of guacamole or salsa for extra flavor.
• Add a dollop of sour cream on top for a creamy finish.
• Pair with a light salad to complement the tacos.