Air Fryer Mi Goreng Mozzarella sticks with a sweet hoisin dip.
Mi Goreng Packet
2 tablespoons plain flour
3 teaspoons garlic powder
2/3 cup panko breadcrumbs
1/4 cup cornflake crumbs
1. Cook Mi Goreng noodles and allow to cool.
2. Mix flour, salt and garlic powder in a small bowl. Whisk eggs and place them in a separate bowl. Place breadcrumbs in another bowl.
3. Cut mozzarella into 2cm slices and wrap each slice in a small handful of noodles. Dip into flour to coat, then into egg mixture and then into the breadcrumbs. Repeat process until you have a full baking tray. Freeze for an hour or until firm.
4.Spray sticks with oil and place inside air fryer basket on top of baking paper and cook on 180C in batches. Cook for 4-5 minutes until golden and crispy. Serve with hoisin sauce.